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Food – GYST (Cheese & Pickles)

October 1, 2017 @ 8:00 am - 5:00 pm

What the heck is a Fermentation Bar?

A fermentation bar celebrates the benefits of preservation in food and beverage. Fermentation creates diverse tastes, health benefits, and food sustainability. We practice fermentation by producing specialty products and recipes to offer a menu centered around both local and global fermented food and beverage pairings. Some of the many fermented items we serve are wine, beer, cheese, chocolate, salami, kombucha, kimchi, sauerkraut, kvass, shrubs, and traditional pickles!



October 1, 2017
8:00 am - 5:00 pm
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