La Masa Madre is a small batch sourdough bakery serving the twin cities & surrounding areas. Their products are crafted with care and fermented slowly for optimal texture and flavor. The crust is just the beginning…..

On 2nd and 4th Mondays of each month, La Masa Madre will be bringing in some fresh baked sourdough, along with a limited supply of pastries and other goodies.

You can Pre-Order Sourdough Here and pick up at 56!