We worked with our neighbors We Are Nuts to create a brown ale fit for the filbert. The right balance of hazelnut sweetness and brown ale roastiness.
Warning: Nuts were harmed in the making of this beer.

Our hard seltzer with ginger and lime–so refreshing.

This beer was a collaboration with Hopsteiner and Prairie Malt.

This hazy IPA features melon, stone fruit with a slightly sweet malt, and medium body. The hops used in this beer are Solero, El Dorado, and Sultana.

This DDH DIPA pushes the boundaries on flavor and aroma using a combination of YCHs hop blend CRYO POP and Omega Yeasts Cosmic Punch. The combination of these two heavy hitting ingredients produce maximum flavor and aroma. This beer is bursting with grapefruit, peach, pineapple and melon.

Your favorite Citra & Mosaic hopped hazy IPA, but make it raspberry.

A hoppy and crisp lakeside crusher with Centennial, Eureka!, & El Dorado hops. This IPA is tropical and dank, and is light and easy drinking.

This Kolsch is light, bready and fruity. Hopped with Hallertau Blanc and Huell Melon, this beer displays flavors of white grape and cantaloupe in a clean and crushable beer made for all seasons.

Made exclusively for the historic Hewing Hotel in downtown Minneapolis. Find it on tap in the restaurant Tullibee, on the rooftop and in the mini fridges. Oh yeah and in our taproom.

Dean’s Kombucha -Rotating Flavors – On Tap

Jinx Tea – Rotating Flavors – On Tap

Northern Fusions CBD Sparkling Water

North Vibes – Raspberry Lemon Delta9 THC Sparkling Water

Northern Soda Company Craft Soda

Soda Pop & La Croix

Weekly on Mondays, new small batch infusions.

Come see what we tap this week!

THIS SINGLE-BARREL IMPERIAL STOUT HAS BEEN RESTING IN A SINGLE APPLETON ESTATE JAMAICAN RUM BARREL FOR 11 MONTHS, AND IS NOW AVAILABLE FOR PURCHASE IN 750ML BOTTLES. AN EXTREMELY LIMITED AMOUNT IS NOW ON TAP AS WELL.